REG'S CANDY KITCHEN FUDGE MAKING
Welcome to Reg's Candy Kitchen!
We're conveniently located just 1 short block from the Hornblower, Clifton Hill, and Casino Niagara in the Rainbow Bridge Plaza on River Road in Niagara Falls, Ontario.
Reg Wall, the colourful proprietor has been making fudge at the same location since 1967.
Our 15 flavours of special home made fudge contain 18% cream & butter and is made by hand in 30 lbs segments.
The Fudge Making Process
The first stage of the process is to mix all the natural ingredients into a large copper pot. The fudge mixture is then heated. The cooking process takes approximately 15 minutes.
Pouring the Mixture
When the fudge reaches the required temperature, it is then poured on a large marble slab. Reg then lets the fudge cool a few minutes.
Mixing in Special Flavors
Reg uses a large spatula to mix in a variety of special ingredients for flavouring. In this case, a Baileys flavouring additive is added to the base fudge mix. The large spatula also is used to thicken the fudge.
Molding the loaf
Afterwards the fudge is then mixed back and forth with small spatulas until it starts to thicken. Then technique is applied until the fudge is formed into a long 30 lbs log.
Reg refuses to use artificial additives.
Slicing the Fudge
After solidifying, the fudge can then be cut hot into 1/2 lbs slices. The fudge is finally wrapped into saran wrap.